Strawberry Crunch Cake

Ingredients

• 2 cups all-purpose flour
• 1.5 cups granulated sugar
• 3 large eggs
• 1 cup milk (Use almond milk for a vegan version.)
• 0.5 cups butter or vegetable oil (Use vegan butter for a vegan version.)
• 1 tbsp baking powder
• 1 tsp vanilla extract
• 2 cups fresh strawberries, sliced (Choose bright red and firm strawberries.)
• 1 cup granola or crispy cereal
• 2 tbsp honey or maple syrup (Add vegan option if necessary.)
• 0.5 cups powdered sugar (For dusting.)

Instructions

1. 1

   --- Preparation ---

2. 2

   Preheat your oven to 350°F (175°C).

3. 3

   In a large mixing bowl, combine flour, sugar, baking powder, and salt.

4. 4

   In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract until smooth.

5. 5

   Gently fold the wet ingredients into the dry ingredients until just combined.

6. 6

   Carefully fold in the sliced strawberries.

7. 7

   --- Baking ---

8. 8

   Pour the batter into a greased baking pan, spreading it evenly.

9. 9

   Sprinkle the granola or cereal on top of the batter.

10. 10

    Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

11. 11

    Let cake cool completely before adding powdered sugar on top.