Loaded Potato Salad
This Loaded Potato Salad is a delicious blend of creamy goodness with crispy bacon and fresh green onions. Perfect as a side for any meal, it’s easy to make, and full of flavor. Ideal for your next picnic, barbecue, or family dinner.
Ingredients
- 3 pounds red potatoes
- 30 ounces Hellman’s real mayonnaise
- 1 pound bacon cooked and crumbled
- 1 cup shredded colby-jack cheese
- 3 green onions sliced
- 2 teaspoons kosher salt
- 1/2 teaspoon black pepper
Instructions
- 1
Boil the potatoes in a large pot, covered, until fork tender.
- 2
Remove the potatoes from heat and let them cool for about ten minutes; the skin should easily peel off.
- 3
Dice the cooled potatoes into small pieces to avoid mashing them.
- 4
In a large bowl, combine the diced potatoes with mayonnaise, crumbled bacon, shredded cheese, sliced onions, kosher salt, and black pepper.
- 5
Mix everything until well blended.
- 6
Chill in the refrigerator until ready to serve.
Cook it from the original
This recipe comes from cakebakingtips.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on cakebakingtips.com