Cebolla Ensalada

Ingredients

• 2 medium red onions (Can also use sweet or white onions.)
• 2 tablespoons olive oil (Avocado oil can be used as a substitute.)
• 2 limes (or lemons) (Adds necessary acidity.)
• 1 handful fresh cilantro (Add just before serving for freshness.)
• to taste salt (Adjust according to preference.)
• 1 medium tomato (Thinly sliced for sweetness and color.)
• 1 jalapeño (Thinly sliced for added spice.)
• 1 teaspoon honey (Optional for sweetness.)

Instructions

1. 1

   --- Preparation ---

2. 2

   Peel and slice the red onions thinly, either in rings or half-moons.

3. 3

   Soak the sliced onions in cold water or a vinegar-water solution for 10-15 minutes to mellow their sharpness.

4. 4

   Drain the onions well and pat them dry with a paper towel.

5. 5

   --- Combining Ingredients ---

6. 6

   In a large bowl, combine the drained onions with lime juice, olive oil, and a pinch of salt.

7. 7

   Toss everything gently to coat the onions evenly.

8. 8

   Let the salad sit for at least 10 minutes before serving to allow flavors to meld.

9. 9

   Fold in chopped cilantro just before serving.