Green Bean Casserole

Ingredients

• 1 pound fresh or canned green beans (Fresh beans offer a crisp bite; canned beans provide convenience.)
• 1 can cream of mushroom soup (This gives the casserole its creamy texture.)
• 1/2 cup chopped onions (Alternatively, onion powder can be used for flavor.)
• 1/2 teaspoon salt (Adjust according to taste.)
• 1/4 teaspoon black pepper (For seasoning.)
• 1 cup fried onions (Add crunch and flavor; layer them on top before baking.)
• 1/2 cup shredded cheese (Optional for added richness.)

Instructions

1. 1

   --- Preparation ---

2. 2

   Preheat your oven to 350°F (175°C).

3. 3

   If using fresh green beans, wash and trim the edges.

4. 4

   In a mixing bowl, combine the green beans, cream of mushroom soup, chopped onions, salt, and pepper.

5. 5

   Mix until well combined.

6. 6

   --- Baking ---

7. 7

   Transfer the mixture to a baking dish.

8. 8

   Bake in the preheated oven for 25 minutes.

9. 9

   Remove the casserole from the oven and top with fried onions and shredded cheese.

10. 10

    Return to the oven and bake for an additional 5-10 minutes, or until the toppings are golden brown.