Chicken Breakfast Sausage
A healthier, delicious alternative to traditional breakfast sausages that is easy to prepare and versatile for any meal plan.
Ingredients
- 1 package Chicken breakfast sausage links (Look for high-quality, minimally processed sausage.)
- 1 tablespoon Oil (Use a non-stick oil for freedom from sticking.)
Instructions
- 1
--- Grilling ---
- 2
Preheat grill to medium heat.
- 3
Lightly oil grill grates to prevent sticking.
- 4
Place sausage links on the grill, leaving space between them.
- 5
Turn sausages occasionally, aiming for a golden-brown color.
- 6
Check for doneness with a meat thermometer, targeting an internal temperature of 165°F.
- 7
Let the sausages rest for a few minutes before serving.
- 8
--- Pan-Frying ---
- 9
Heat a non-stick skillet over medium heat and add a small amount of oil.
- 10
Place the sausages in the pan ensuring there is enough space for even cooking.
- 11
Sizzle, turning occasionally to brown all sides.
- 12
Optionally cover the pan for a few minutes to cook through without drying out.
- 13
Remove from heat and let rest briefly before serving.
Cook it from the original
This recipe comes from caroltasty.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on caroltasty.com