Best Tuna Salad
This is the Best Tuna Salad recipe. Tangy and a little spicy, it is healthy and also filling. Pair it with vegetables for a low carb snack or bread for a classic lunch.
10 min4 servings192 kcal
Ingredients
- 12 oz canned tuna in water
- 1/2 yellow onion diced small
- 1/3 bunch of parsley chopped
- 1 carrot finely shredded
- 1/3 tsp salt
- 1/3 tsp black pepper
- 1 tsp oregano
- 1 tsp mustard powder
- 1/4 cup Hellman's mayonnaise
- 1/6 cup dijon mustard
- 1/2 lemon juice
Instructions
- 1
Combine all ingredients in a bowl.
- 2
Refrigerate for at least 30 minutes before serving.
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