French Dip Sandwich Recipe
A perfectly crafted French dip sandwich includes thinly sliced roast beef on a toasted roll with a flavorful au jus sauce.
25 min4 servings265 kcal
Ingredients
- 1 pound cooked roast beef (thinly sliced)
- 2 cups au jus (prepared from beef drippings or broth)
- 4 (4-6-inch) crusty rolls (French or hoagie rolls)
Instructions
- 1
Rewarm sliced beef in the au jus.
- 2
Slice rolls open and lightly toast under the broiler.
- 3
Pile a generous amount of roast beef on the bottom half of each roll. Cover with roll top.
- 4
Serve sandwiches immediately along side small bowls of the warm au jus or dipping sauce of your choice.
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