Vanilla Sandwich Cookies

1g protein · 45 min · 150 kcal

Delightful vanilla sandwich cookies with a creamy filling that are perfect for any occasion.

45 min12 servings150 kcal

Ingredients

  • 1 cup all-purpose flour (Sifted)
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter (Softened)
  • 1 large egg (Room temperature)
  • 1 teaspoon vanilla extract (Authentic for best flavor)
  • 1/4 teaspoon baking powder
  • 1 cup powdered sugar
  • 1/2 cup unsalted butter (Softened)
  • 1 teaspoon vanilla extract

Instructions

  1. 1

    --- Preparation ---

  2. 2

    Preheat the oven to 350°F (175°C).

  3. 3

    In a bowl, cream together the butter and sugar until light and fluffy.

  4. 4

    Add the egg and vanilla extract, mixing until well combined.

  5. 5

    In a separate bowl, whisk together the flour and baking powder.

  6. 6

    Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

  7. 7

    Scoop tablespoons of dough onto a baking sheet lined with parchment paper, spacing them apart.

  8. 8

    --- Baking ---

  9. 9

    Bake for 12-15 minutes or until the edges are golden.

  10. 10

    Remove from oven and allow cookies to cool completely.

  11. 11

    --- Filling and Assembly ---

  12. 12

    In a bowl, combine the powdered sugar, butter, and vanilla extract for the filling.

  13. 13

    Spread a generous amount of filling on the flat side of half the cookies, then sandwich with the other half.

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