Baked Beans

Ingredients

• 1 pound dried great northern or pinto beans
• 1 quart chicken or vegetable broth
• 6 slices bacon, chopped
• 1 large onion, sliced
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 2 teaspoons chili powder
• 2 teaspoons garlic powder
• 1 tablespoon coconut aminos
• 1/4 cup honey
• 1 tablespoon salt
• 1/4 cup apple cider vinegar

Instructions

1. 1

   Soak the beans on the counter overnight in a large bowl of cold water. Strain and rinse after soaking.

2. 2

   Preheat oven to 250 F

3. 3

   In a large dutch oven or heavy oven safe pan, add the beans, broth, bacon, onion, cumin, paprika, oregano, chili powder, garlic powder, coconut aminos, and honey.

4. 4

   Cook for 4 hours. Remove from the oven and stir in the salt and vinegar. If it seems too dry, add some water. Return to the oven and cook another 2 to 4 hours until the beans are tender.