Chicken Pot Pie with Crescent Rolls

Ingredients

• 1 tablespoon Butter (For sautéing vegetables)
• 1 cup Diced onions
• 1 cup Diced carrots
• 1 cup Diced celery
• 2 cups Cooked chicken (Shredded or cubed)
• 1 can Cream of chicken soup (Or homemade sauce)
• 1 cup Frozen peas
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1 teaspoon Dried thyme
• 1 teaspoon Dried parsley
• 2 cans Crescent rolls (For the crust, can use a flavored variety as desired)

Instructions

1. 1

   --- Preparation ---

2. 2

   Preheat oven to 375°F (190°C).

3. 3

   In a large skillet, melt butter over medium heat, then add diced onions, carrots, and celery. Sauté until softened.

4. 4

   Stir in cooked chicken, salt, pepper, and herbs. Cook for a few more minutes.

5. 5

   Add cream of chicken soup and peas, mixing until well combined. Let simmer for a few minutes.

6. 6

   --- Assembly ---

7. 7

   Pour the filling into a baking dish.

8. 8

   Unroll the crescent rolls and place them over the filling, sealing any gaps. Optionally create a lattice design.

9. 9

   Brush the crescent rolls with melted butter or an egg wash for a glossy finish.

10. 10

    --- Baking ---

11. 11

    Bake for 25-30 minutes until the crescent rolls are golden brown and puffed.