Italian-Style Stewed Onions
These stewed onions that are sweet, tangy, and oh-so-delicious are a perfect way to jazz up any meal. They are so easy to make that you'll feel like a pro chef in no time!
40 min4 servings137 kcal
Ingredients
- 20 oz Onion
- 2 tablespoons Olive Oil
- 1/4 cup Tomato Sauce
- 1 tablespoon Vinegar
- 1 tablespoon Sugar
- 1/2 teaspoon Salt
- 1 tablespoon Capers
- 1/4 teaspoon Chili Powder (Dried)
- 1 teaspoon Oregano (Dried)
Instructions
- 1
Slice the onions and put them in a frying pan with a little bit of salt. Cook them on medium heat for about 7 minutes.
- 2
Add sugar, mix well and cook for another 7 minutes under a lid.
- 3
Now it is time to add the spices. Mix well and cook for about 5 minutes under a lid.
- 4
Add vinegar, and cook for 2-3 minutes without a lid.
- 5
Our Italian-style Stewed onions are ready to be served!
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