Steamed Asparagus
Spring forward with this beautifully green simple steamed asparagus side dish.
15 min4 servings3 kcal
Ingredients
- 1 bunch asparagus (3 to 4 stalks per person)
Instructions
- 1
Trim the bottom third of asparagus spears with a vegetable peeler.
- 2
Arrange asparagus in a single layer in a steamer basket.
- 3
Cover and steam asparagus until crisp tender, about 4 to 6 minutes depending upon thickness.
- 4
Run asparagus under cold water to stop the cooking and retain the green color, if serving as a salad.
- 5
Arrange asparagus on serving plate and add desired toppings and seasoning *or chill and add to a salad.
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