Cottage Cheese Brownies

Ingredients

• 1 cup Cottage Cheese (Blended until smooth.)
• 1/2 cup Cocoa Powder (Unsweetened for a rich flavor.)
• 2 large Eggs (Bind the ingredients.)
• 1/2 cup Sweetener (Sugar or sugar alternatives to taste.)
• 1 cup Flour (Regular, almond, or oat flour based on preference.)
• 1 pinch Salt (Balances the flavors.)

Instructions

1. 1

   --- Oven Method ---

2. 2

   Preheat your oven to 350°F (175°C).

3. 3

   Blend the cottage cheese until smooth.

4. 4

   Combine the wet ingredients: blended cottage cheese, eggs, and sweetener.

5. 5

   In a separate bowl, mix the dry ingredients: cocoa powder, flour, and a pinch of salt.

6. 6

   Gradually fold the dry ingredients into the wet mixture until just combined.

7. 7

   Pour the batter into a greased or lined baking tray.

8. 8

   Bake for 20-25 minutes or until a toothpick comes out slightly fudgy.

9. 9

   --- Microwave Method ---

10. 10

    Blend the cottage cheese and mix it with eggs, cocoa powder, and sweetener.

11. 11

    Pour the batter into a microwave-safe dish.

12. 12

    Cook on high for 1-2 minutes, checking for doneness at 30-second intervals.

13. 13

    --- Air Fryer Adaptation ---

14. 14

    Follow the oven method for mixing the ingredients.

15. 15

    Pour the batter into a small air fryer-safe pan.

16. 16

    Cook at 325°F (160°C) for 15 minutes.