Crock Pot Crack Potato Soup

Ingredients

• 32 oz Frozen Diced Potatoes (Opt for hash brown-style frozen potatoes.)
• 4 cup Chicken Broth (Choose low-sodium broth to control salt levels.)
• 10.5 oz Cream of Chicken Soup (Adds thickness and flavor.)
• 1 oz Ranch Seasoning Mix (The secret to the crave-worthy flavor.)
• 8 oz Cream Cheese (Allow to soften for easier mixing.)
• 1 cup Half-and-Half (Adds a luscious texture.)
• 1 cup Shredded Sharp Cheddar Cheese (Elevates every spoonful.)
• 8 oz Cooked Bacon (Reserve some for garnish.)
• 2 medium Fresh Potatoes (Peel and dice if preferred.)
• 1 cup Chopped Extra Vegetables (Consider carrots, celery, or leeks.)

Instructions

1. 1

   --- Preparation ---

2. 2

   Gather and prep all ingredients: dice cooked bacon, peel and chop fresh potatoes if using, and soften cream cheese at room temperature.

3. 3

   --- Assembling Ingredients ---

4. 4

   Layer the ingredients in the crock pot starting with frozen diced potatoes, followed by chicken broth, cream of chicken soup, ranch seasoning, pepper, and onion powder.

5. 5

   Drop in softened cream cheese cubes and cooked bacon, reserving some bacon for garnish.

6. 6

   --- Cooking Process ---

7. 7

   Set the crock pot to low and cook for 5–6 hours, or on high for 2–3 hours.

8. 8

   Stir the mixture halfway through cooking to prevent sticking.

9. 9

   --- Final Steps ---

10. 10

    Fifteen minutes before serving, stir in shredded cheddar cheese and half-and-half.

11. 11

    Cover and allow the cheese to melt completely.