Chicken Tikka Buns (Stuffed)

Ingredients

• For Basic Pizza Dough:
• 1 cup all purpose flour
• 1 tsp yeast
• 1 tsp sugar
• 1/3 tsp salt
• For filling:
• 1 cup boneless chicken
• Oil 1 tbsp
• Butter 1 tsp
• Ginger garlic paste 1 tsp
• Tomato - 1 large puréed
• Salt to taste
• 1 tbsp Shan chicken tikka powder mixed 2 Tbsp water
• Mozzarella Cheese - 1 cup grated or cubed

Instructions

1. 1

   --- Method ---

2. 2

   Mix all the ingredients for dough and make a dough with warm water. Keep it aside.

3. 3

   For filling:

4. 4

   Add ginger Garlic paste in pan with oil. Sauté for 1 minute. Add chicken in let it cook until the color changes.

5. 5

   Mix chicken tikka masala with some water and add that. Cook until all the water evaporates.

6. 6

   and tomato purée and cook until all the water evaporates.

7. 7

   Divide the dough in equal portions.

8. 8

   Now take some dough and flatten it out. spoon some chicken filling and top with cheese. seal the edges.

9. 9

   Place it in a greased baking pan and let it sit for 30 mins.

10. 10

    preheat the oven at 320 F

11. 11

    Brush the buns with beaten egg and bake for 18 to 25 mins at 320 F or until they are golden from top.

12. 12

    Remove and brush the top with butter and serve warm.