Marshmallow Fudge
This marshmallow fudge is soft, smooth with a little chewiness from the marshmallows. It's packed with flavor and so easy to make in the microwave!
Ingredients
- 2 cups semi-sweet chocolate chips (12 ounces)
- 1-14 ounce can sweetened condensed milk
- 1 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- 2 tablespoon butter
- 3 cups mini marshmallow
Instructions
- 1
Line a sheet pan with parchment paper and...: Line a sheet pan with parchment paper and make room for it in the fridge.
- 2
In a microwave-safe bowl, mix the chocolate chips...: In a microwave-safe bowl, mix the chocolate chips and sweetened condensed milk.
- 3
Melt them by heating for 30 seconds then...: Melt them by heating for 30 seconds then stirring. Repeat this until melted and combined,
- 4
Mix in extracts and salt.
- 5
Mix in butter.
- 6
Fold marshmallows into mixture.
- 7
Pour into prepared pan and smooth into and...: Pour into prepared pan and smooth into and even layer.
- 8
Cover with plastic wrap and place in fridge...: Cover with plastic wrap and place in fridge to cool and firm up for 2-3 hours.
- 9
Cut into 32 squares and Enjoy!
Cook it from the original
This recipe comes from goodenoughandstuff.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
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