Mexican-Inspired Oven Baked Sausage and Peppers
Mexican-inspired oven baked sausage and peppers is a tasty fusion dish of roasted Italian sausage smothered in a colorful blend of sweet peppers, onions and a vibrant cantina style sauce.
Ingredients
- 2 1/2 pounds Italian sausage (cut into links to fit size of rolls)
- 3 sweet bell peppers (red, green and yellow, seeded and sliced)
- 2 onions (thinly sliced)
- 1 jar (16 oz. ) Desert Pepper Cantina Salsa
- 12 to 14 Club rolls (toasted)
- Shredded provolone cheese
- fresh cilantro for garnish
Instructions
- 1
Heat oven to 400F.
- 2
Place sausage in a single layer in a 13 x 9-inch baking dish. Bake 30 minutes. Remove pan from oven. Turn sausage.
- 3
Top with peppers, onions and salsa. Cover with foil and return to oven. Bake 30 minutes. Using a large spoon, gently stir all the ingredients around.
- 4
During last 5 minutes of cooking time, place rolls on a sheet pan and bake for 5 minutes or until toasted on the outside.
- 5
Open rolls and fill with sausage, peppers, onions and sauce.
- 6
Top with shredded cheese and cilantro leaves.
Cook it from the original
This recipe comes from goodgriefcook.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on goodgriefcook.com