Fresh Peach Cobbler

Ingredients

• 2 1/4 lb slightly underripe yellow peaches, sliced (6-7 peaches)
• 1 cup (125g) pecans
• 2 tsp vanilla extract
• 1 tbsp fresh lemon juice
• 2/3 cup (135g) light brown sugar, packed
• 1 tsp ground cinnamon
• 1 tbsp cornstarch
• 1 1/4 cup (165g) all purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup (100g) light brown sugar, packed
• 1/2 cup (110g) unsalted butter, chilled, and cubed
• 1/2 cup (120g) heavy cream + 3 tbsp
• 2 tbsp raw sugar

Instructions

1. 1

   Preheat the oven to 350°F and spread the pecans on a baking pan.

2. 2

   Toast the pecans for 8-10 minutes until they are fragrant. After that, increase the oven temperature to 375°F.

3. 3

   In a cast iron skillet, combine the sliced peaches, vanilla extract, fresh lemon juice, brown sugar, cinnamon, and cornstarch, and mix well using your hands.

4. 4

   Chop the toasted pecans roughly and fold them into the peach mixture, ensuring even distribution.

5. 5

   Bake the peaches for 10 minutes while preparing the cobbler topping.