English Muffin Bread
This delicious recipe is great when toasted topped with butter and jelly or jam of your choosing. Try making grilled cheese sandwiches using our Roasted Garlic Ghee Butter.....truly special!!
Ingredients
- 5 cups all-purpose flour
- 2 pkgs active dry yeast
- 1 tbsp sugar
- 2 teas salt
- 1/4 teas baking soda
- 2 cups warm milk (120 to 130 degrees)
- 1/2 cup warm water (120 to 130 degrees)
- 2-3 teas cornmeal for coating pans & top of bread
Instructions
- 1
--- Directions: ---
- 2
In a large bowl, combine 2 cups flour, yeast, sugar, salt & baking soda
- 3
Add warm milk & water
- 4
Beat on low for 30 seconds, scraping bowl occasionally
- 5
Beat on high for 3 minutes
- 6
Stir in remaining flour (batter will be stiff)
- 7
Do not knead
- 8
Grease two 8 in. x 4 in. loaf pans with butter
- 9
Sprinkle pans with cornmeal
- 10
Spoon batter into the pans & sprinkle cornmeal on top
- 11
Cover & let rise in a warm place until doubled, about 45 minutes or longer
- 12
Bake at 375 degrees for 35 minutes or until golden brown
- 13
Remove from pans immediately & cool on wire rack
Cook it from the original
This recipe comes from goldenharvestacres.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on goldenharvestacres.com