Green Bean Casserole

Ingredients

• 1 can Condensed cream of mushroom soup (Choose condensed for thickness.)
• 1 lb Fresh green beans (Fresh green beans are preferable to frozen.)
• 1 cup Shredded cheese (For added creaminess.)
• 1 cup Fried onions (For topping and added crunch.)
• 0.5 cup Milk (Use sparingly to avoid excess liquid.)
• 1 tbsp Cornstarch or flour (To thicken the casserole.)

Instructions

1. 1

   --- Preparation ---

2. 2

   Preheat your oven to 350°F (175°C).

3. 3

   Drain and thoroughly dry all ingredients, especially canned green beans.

4. 4

   In a large mixing bowl, combine the condensed soup, milk, cornstarch or flour, fresh green beans, and shredded cheese.

5. 5

   --- Cooking ---

6. 6

   Transfer the mixture to a baking dish, spreading it evenly.

7. 7

   Top with fried onions.

8. 8

   Bake in the preheated oven for 30 minutes, uncovered, until bubbly and golden.

9. 9

   --- Serving ---

10. 10

    Allow to cool for a few minutes before serving to enhance texture.