Beefy Ginger Ramen Noodles

Ingredients

• 1 pound ground beef
• 1 medium carrot
• 1 medium zucchini
• 2 medium stalks celery
• 1 bell pepper
• 6 cups water
• 1 tablespoon General Tsoa's sauce
• 1 tablespoon sweet chili sauce
• 1 teaspoon ginger paste
• 4 beef Ramen packages
• salt and pepper to taste
• diced green onions
• soft boiled egg

Instructions

1. 1

   Peel the carrot into thin strips and rough...: Peel the carrot into thin strips and rough chop.

2. 2

   Cut the zucchini into match sticks.

3. 3

   Dice the celery stalks and bell pepper.

4. 4

   In a large pan, cook the vegetables and...: In a large pan, cook the vegetables and beef until the vegetables are soft and the beef is browned and done.

5. 5

   Add the water, General Tsoa's, sweet chili sauce,...: Add the water, General Tsoa's, sweet chili sauce, ginger paste, minced ginger, and spice packets from Ramen packages.

6. 6

   Bring to a boil and then add the...: Bring to a boil and then add the noodles.

7. 7

   Cook for 5 minutes or until the noodles...: Cook for 5 minutes or until the noodles are done. They should go mostly straight when you lift them out of the pan.

8. 8

   Add salt and pepper to taste.

9. 9

   Serve with diced green onions and a sliced...: Serve with diced green onions and a sliced soft boiled egg.

10. 10

    Enjoy!