Beef With Creamy Mushroom Sauce

Ingredients

• 1 lb Beef Fillet
• Salt
• Black Pepper
• 1 tablespoon Butter
• 9 oz Mushrooms
• 2 cloves Garlic
• 1 cup Heavy Cream
• 1 tablespoon Mustard
• 1 tablespoon Soy Sauce

Instructions

1. 1

   Cut the meat into suitable pieces and season with salt and pepper on all sides.

2. 2

   In a large pan, melt the butter and fry the beef on medium to high heat until all parts are well browned. Set the meat aside on a plate.

3. 3

   In the same pan, fry the mushrooms and sliced garlic.

4. 4

   After that, put the meat back in the frying pan over the mushrooms.

5. 5

   Add the heavy cream to the pan, mix well, and cover it with a lid. Cook for about 30 minutes on low heat.

6. 6

   Add the mustard and soy sauce. Mix well and let the sauce boil again. Stop the heat.

7. 7

   The beef in the mushroom sauce is ready to be served.