Cattle Drive Casserole

Ingredients

• 1 lb ground beef (Use lean beef for a healthier option.)
• 2 cups seasonal vegetables (e.g. bell peppers, corn, onions) (Chop into small pieces for even cooking.)
• 1 cup sour cream (Can be substituted with Greek yogurt.)
• 2 cups shredded cheese (Cheddar or a blend of cheeses work well.)
• 2 cups tortilla chips or bread crumbs (For crunchy topping.)
• 1 tbsp chili powder (Adjust according to spice preference.)
• 1 tbsp cumin (Adds depth of flavor.)
• 1 tbsp garlic powder (Enhances the overall taste.)

Instructions

1. 1

   --- Preparation ---

2. 2

   Preheat the oven to 350°F (175°C).

3. 3

   In a skillet, brown the ground beef over medium heat until fully cooked.

4. 4

   Add the seasonal vegetables and cook until tender.

5. 5

   Stir in chili powder, cumin, garlic powder, and season to taste.

6. 6

   In a large casserole dish, layer the beef mixture, followed by sour cream, and sprinkle shredded cheese.

7. 7

   Top the casserole with crushed tortilla chips or bread crumbs for added texture.

8. 8

   --- Baking ---

9. 9

   Cover the dish with foil and bake in the preheated oven for 30 minutes.

10. 10

    Remove the foil and continue baking for an additional 15 minutes, or until the top is golden and bubbly.

11. 11

    --- Serving ---

12. 12

    Let it cool for a few minutes before serving.

13. 13

    Garnish with fresh herbs, such as cilantro, for an extra pop of flavor.

14. 14

    Serve with a crisp salad or cornbread on the side.