Chicken & Pea
When a baby is ready to begin solids, which is often around 6 months old, chicken, when cooked till soft, may be offered.
26 min1 serving
Ingredients
- 100 g boneless, skinless chicken breast
- 80 g frozen or fresh peas
- 3-4 tbsp water
Instructions
- 1
Steam or poach chicken breast for 15–18 minutes until fully cooked through.
- 2
Steam or boil peas for 5–6 minutes until very tender.
- 3
Allow both to cool slightly.
- 4
Combine chicken and peas in a blender.
- 5
Add 3–4 tablespoons of water and blend until completely smooth.
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