Orange Creamsicle Salad
Another idea is to use your leftovers by placing in a popsicle mold or plastic container and place in the freezer. Scoop it out like ice cream once it freezes. It is delicious either way! This stuff is really good!
Ingredients
- 3 oz orange-flavored gelatin
- 1 cup boiling (juice of mandarin oranges)
- 1/2 cup cold water
- 3.4 oz vanilla instant pudding
- 8 oz whipped topping thawed
- 3 15 oz cans of mandarin oranges (drained)
- 2 cups mini marshmallows
- 1/4 cup mini marshmallows (optional)
Instructions
- 1
--- Instructions: ---
- 2
Use a large heat-safe bowl, stir together the orange gelatin & boiling juice of the mandarin oranges
- 3
Stir until the gelatin is completely dissolved
- 4
Stir in cold water & place in the refrigerator for 15 min
- 5
Removed the cooled gelatin from the refrigerator & whisk in the instant pudding until completely incorporated
- 6
Cover the bowl & return to the refrigerator for 20 min
- 7
Remove the bow from the refrigerator.
- 8
Fold in the whipped topping, the drained mandarin oranges & the mini marshmallows
- 9
Return to the refrigerator & chill for 2 hours or overnight
- 10
Just before serving, you can garnish with some mandarin oranges & mini marshmallows
Cook it from the original
This recipe comes from goldenharvestacres.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on goldenharvestacres.com