Luncheon Meat With Fried Rice
This fried rice with luncheon meat will be a perfect dinner recipe for you and your family if you're looking to use your rice leftovers and you want to prepare something quick and delicious in no time.
20 min3 servings375 kcal
Ingredients
- 2 cups Rice (leftovers)
- 1 cup Luncheon meat
- 1/2 cup Carrot
- 1/2 cup Corn
- 1/2 cup Broccoli
- 3 brunches Spring Onions
- 1 1/2 tablespoon Soy Sauce
- 1 tablespoon Olive Oil
Instructions
- 1
Heat the oil and fry the carrot and corn for 2-3 minutes in it.
- 2
After this, add broccoli, luncheon meat and other vegetables that you have decided to use. Cook for 2-3 minutes on medium to high heat.
- 3
Add the leftover rice. Mix well and cook for 2-3 minutes.
- 4
Add the soy sauce, mix well and cook for another 2-3 minutes.
- 5
After that, add the chopped spring onion, mix well and turn off the heat.
- 6
The rice is ready to be served.
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