Beef Bulgogi Quesadilla

Ingredients

• 500 gr sliced beef
• 1/3 cup chopped green onion
• 1 Carrot, julienned
• 1/4 cup chopped Chilies
• 3-4 tbsp neutral oil
• Tortillas sheets
• Shredded chedder cheese
• 2 cm ginger, grated
• 1/2 onion
• 100 gr pear
• 4 Garlic cloves
• 3-4 tbsp brown sugar
• 1/4 cup Soy sauce
• 1 tbsp toasted sesame seed
• 1 1/2 tbsp sesame oil
• 1 green onion
• 1/2 tsp black pepper
• 2 tsp Gochugaru korean chili flakes
• 1/2 tsp msg (optional)

Instructions

1. 1

   --- Steps ---

2. 2

   Blend all beef marinade ingredients until smooth, mix well with the sliced beef

3. 3

   Marinate beef for 30 mins, ideally overnight

4. 4

   Heat oil in a wok or pan, stir fry the beef until done

5. 5

   Add carrot and cook until slightly wilted

6. 6

   Off the heat, stir in green onion and chilies

7. 7

   Heat a medium pan, over the lowest heat, place a tortilla sheet

8. 8

   Add some cheese on half of the tortilla, top with some beef bulgogi, then more cheese on top

9. 9

   Flip the other half of the tortilla to close, cook for few seconds and flip, fry the other side

10. 10

    remove and cut it into half. Repeat with the remaining and enjoy