Grilled Vegetable and Hummus Pita Pizza

Ingredients

• 1 1/2 cups sliced summer squash (about 2 medium size cut into 1/4-inch thick rounds)
• 4 tablespoons olive oil (divided)
• 3/4 teaspoon salt (divided, plus additional to taste)
• 1 red onion (cut in half and sliced into 1/3-inch thick wedges)
• 2 ripe cluster tomatoes (cut in half and sliced into 4-6 half moon wedges.)
• 3 6-inch round pitas
• 1 cup plain hummus (such as Sabra Classic Hummus)
• Black pepper (to taste)

Instructions

1. 1

   Place the summer squash in a bowl and toss with 2 tablespoons of the olive oil and 1/4 teaspoon of the salt until well coated.

2. 2

   Put the red onion in another bowl and toss with 1 tablespoon of the olive oil and 1/4 teaspoon of the salt until well coated.

3. 3

   Add the tomatoes to a third bowl and toss with 1 tablespoon of the olive oil and 1/4 teaspoon of the salt until well coated.

4. 4

   Grill the summer squash for about 4 minutes on each side, and grill the onions and tomatoes for about 2 minutes on each side.

5. 5

   Warm the pitas on the grill for about 3 minutes on each side. Remove the pitas from the heat and slather each with about 1/3 cup of the hummus.

6. 6

   Top each pita pizza with grilled summer squash, tomatoes and onions. If desired, season with additional salt and/or pepper, to taste. Cut each pita pizza into 8 slices.