One Bowl Brownie Recipe: Fudgy and Crackly

Ingredients

• 115 g unsalted butter, melted and hot
• 150 g coconut sugar or organic cane sugar
• 2 large eggs, room temperature
• 5 ml pure vanilla extract
• 60 g unsweetened Dutch-process cocoa powder, sifted
• 65 g all-purpose flour
• 2 g fine sea salt
• 2 g instant espresso powder

Instructions

1. 1

   Preheat your oven to 350°F (180°C) and line your 8x8 inch pan with parchment paper.

2. 2

   Melt the butter in a large microwave safe bowl until it is completely liquid and quite hot.

3. 3

   Whisk in the sugar and espresso powder until the mixture looks gritty and combined.

4. 4

   Add the eggs and vanilla extract to the bowl.

5. 5

   Beat vigorously for about 2 minutes until the batter is pale and smooth.

6. 6

   Sift in the cocoa powder and salt directly over the wet ingredients.

7. 7

   Whisk gently until no large dry streaks remain.

8. 8

   Fold in the flour using a spatula until just barely incorporated.

9. 9

   Pour into the pan and smooth the top with your spatula.

10. 10

    Bake for 25 minutes until the edges are firm and the top is crackled.