Chicken Bone Broth

Ingredients

• 400 g chicken bones (carcass, backs, or wings)
• 1.5 litres cold water
• 1 tsp apple cider vinegar (optional)

Instructions

1. 1

   Place chicken bones (carcass, backs, or wings) in a large pot and cover with cold water. Bring to a boil for 5 minutes, then drain and rinse the bones to remove impurities.

2. 2

   Return cleaned bones to the pot and cover with fresh cold water. Add a splash of apple cider vinegar (optional — this helps extract minerals from the bones).

3. 3

   Bring to a gentle boil, then reduce heat to the lowest setting and simmer uncovered or partially covered for 2–3 hours.

4. 4

   Skim off any foam that rises to the surface during the first 30 minutes of cooking.

5. 5

   Strain the broth through a fine mesh sieve and allow to cool. Remove any fat that solidifies on top after refrigerating.