Cheese Cubes
Cheddar cheese can be introduced around 6-9 months. It's a good source of protein and calcium.
3 min1 serving
Ingredients
- 30 g mild cheddar cheese
Instructions
- 1
Select a mild, soft cheese such as cheddar or mild gouda.
- 2
Place the cheese on a clean cutting board.
- 3
Cut into small cubes about 1/2 inch in size — not too large to reduce choking risk.
- 4
Arrange on a small plate.
- 5
Serve at room temperature for best texture.
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