Cheddar & Broccoli
Cheddar cheese can be introduced around 6-9 months. It's a good source of protein and calcium.
15 min1 serving
Ingredients
- 80 g broccoli florets
- 30 g mild cheddar cheese, grated
- Splash of cooking water
Instructions
- 1
Cut broccoli into small florets and steam for 6–8 minutes until very tender.
- 2
Place steamed broccoli into a blender with a small amount of cooking liquid.
- 3
Add grated mild cheddar cheese and blend until smooth and creamy, the heat from the broccoli will melt the cheese.
- 4
Cool to room temperature before serving.
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