Cauliflower Gratin
When a baby is ready to begin solids, which is often around 6 months old, cauliflower, when cooked till soft, may be offered.
Ingredients
- 7-8 cauliflower florets
- 1 tablespoon butter
- 1 tea glass of milk
- 1 tea glass of grated cheddar cheese
- 2-3 tablespoons flour
- Salt
Instructions
- 1
Steam the washed cauliflower florets until they are completely soft.
- 2
Meanwhile, in another pot, roast the butter with the flour until it gives off a smell but does not darken in color.
- 3
Once roasted, add the milk and stir continuously.
- 4
Once it thickens and is cooked, remove from the stove and pour over the cauliflower in a baking dish, mixing well.
- 5
Add the grated cheddar cheese on top and bake at 200C just until the top is lightly browned, about 5-6 minutes.
- 6
Remove the cauliflower florets from the dish and serve to your baby once cooled.
Cook it from the original
This recipe comes from blwrecipes.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on blwrecipes.com