Summer Sangria (with Red or White Wine)

Ingredients

• 2 tablespoons granulated sugar
• 1/2 cup freshly squeezed orange juice
• 1/2 cup brandy or fruit liqueur
• 750 ml bottle red wine or white wine
• 2 cups fresh fruit such as citrus slices, berries, peaches, apples, etc. sliced or chopped as needed
• Ice or use frozen fruit
• Sparkling water or ginger ale to taste

Instructions

1. 1

   Pour the sugar, orange juice, and brandy into a quart-sized pitcher and stir for about 1 minute until the sugar dissolves.

2. 2

   Add the red or white wine and fruit to the pitcher. Stir until everything is mixed well.

3. 3

   Cover and refrigerate for at least 2 hours, or up to 12 hours. If chilling for more than 2 hours, it’s best to add the fruit later to avoid discoloration.

4. 4

   Serve the sangria over ice and add sparkling water or ginger ale according to your taste.