Easy Leftover Rice Fritters (Perfect for Toddlers)

Ingredients

• 3 cups cooked rice
• 1 onion (small - finely chopped)
• 1 tomato (small - finely chopped)
• 3 eggs
• 4 tbsp corn starch (or rice flour, or all-purpose flour)
• 1/2 cup mozzarella (shredded)
• 1/4 cup parmesan cheese (shredded)
• 1/2 tsp salt
• 1/4 cup green onions (finely chopped)
• 2 tbsp olive oil (for frying)

Instructions

1. 1

   In a large bowl, mix all ingredients together using a fork.

2. 2

   Heat a skillet over medium-high heat and add the olive oil.

3. 3

   With a spoon, make small patties of rice.

4. 4

   Cook until golden brown on the bottom and flip.

5. 5

   Finish cooking the other side.

6. 6

   Continue making the patties until the rice is finished.