Eggnog French Toast: A Festive Breakfast Delight!
Eggnog French Toast is a festive breakfast dish that combines the rich flavors of eggnog with classic French toast, perfect for holiday mornings.
20 min2 servings250 kcal
Ingredients
- 4 slices of bread
- 1 cup eggnog
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Butter for cooking
Instructions
- 1
In a bowl, whisk together the eggnog, eggs, vanilla extract, cinnamon, and nutmeg.
- 2
Heat a skillet over medium heat and add a little butter.
- 3
Dip each slice of bread into the eggnog mixture, ensuring both sides are coated.
- 4
Place the coated bread slices in the skillet and cook until golden brown on both sides.
- 5
Serve warm with maple syrup or powdered sugar on top.
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