Carrot & Zucchini Fritters
When a baby is ready to begin solid foods, which is typically around 6 months old, carrots may be offered. Particularly in the form of tiny carrots and carrot sticks, raw carrots present a common choking risk.
25 min1 serving
Ingredients
- 1 medium carrot
- 1 small zucchini
- 1 egg
- 2 tbsp oat flour
Instructions
- 1
Grate carrot and zucchini finely, then place in a clean cloth and squeeze out as much liquid as possible.
- 2
In a bowl, combine grated vegetables with a beaten egg and 2 tbsp flour or oat flour.
- 3
Mix well until a soft batter forms.
- 4
Heat a non-stick pan over medium heat with a little olive oil.
- 5
Drop spoonfuls of batter into the pan, flatten slightly, and cook 3–4 minutes per side until golden. Cool before serving.
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