Tandy Cakes

Ingredients

• 1 cup milk
• 1 tsp butter
• 2 cups sugar
• 4 eggs
• 1 tsp vanilla
• 2 cups flour
• 2 tsps baking powder
• 12 oz peanut butter
• 8 oz Hershey bar or chocolate chips of your choice (We use Ghirardelli milk chocolate chips.)

Instructions

1. 1

   Grease & flour Jelly roll pan.

2. 2

   Scald milk & butter, set aside.

3. 3

   Beat eggs & sugar until light & fluffy.

4. 4

   Slowly add the flour & baking powder to the egg mixture.

5. 5

   While adding the flour, alternate with the milk & butter.

6. 6

   Pour into prepared pan.

7. 7

   Bake at 350 degrees for 25 to 30 minutes or until done.

8. 8

   While cake is hot, spread with peanut butter.

9. 9

   Refrigerate for 2 hours.

10. 10

    Melt chocolate in double boiler.

11. 11

    Spread on top of peanut butter & refrigerate.

12. 12

    When chocolate is hard enough, score the top of the chocolate to help when cutting pieces of the cake, return to refrigerator.