Sheet Pan Meatloaf

Ingredients

• 1 medium onion - chopped
• 1/2 cup butter (1 stick)
• 1/8 cup chives - minced
• 2 eggs
• 2 tablespoons Worcestershire sauce
• 1 tablespoon mustard
• 1/4 cup ketchup
• 1 package stovetop stuffing
• 1 pound ground beef
• 1 1/2 pounds ground pork
• 1 cup ketchup
• 1-2 tablespoons brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 teaspoons vinegar

Instructions

1. 1

   Pre-heat the oven to 400 degrees and line...: Pre-heat the oven to 400 degrees and line a 18x13 inch sheet pat with foil or parchment paper.

2. 2

   Chop the onion and place in a bowl...: Chop the onion and place in a bowl with the stick of butter.

3. 3

   Microwave for about 5 minutes. The onions should...: Microwave for about 5 minutes. The onions should be translucent.

4. 4

   While the onions are cooking, in a large...: While the onions are cooking, in a large bowl mix the chives, eggs, Worcestershire sauce, mustard, and 1/4 cup of ketchup.

5. 5

   Add the onions and melted butter.

6. 6

   Add the stovetop and mix thoroughly.

7. 7

   Add the beef and pork and mix thoroughly.

8. 8

   Press the meatloaf mixture into the sheet pan.

9. 9

   In a smaller bowl, mix 1 cup ketchup,...: In a smaller bowl, mix 1 cup ketchup, brown sugar, garlic powder, onion powder, and vinegar.

10. 10

    Spread this mix evenly over the meatloaf.

11. 11

    Bake for 30 minutes. The topping will start...: Bake for 30 minutes. The topping will start to get dark brown/black spots and the meat will shrink away from the sides, leaving grease bubbling around the edges.

12. 12

    Slice and enjoy!