Homemade Ground Beef Baby Hamburgers (with seeds)

9g protein · 18 min · 90 kcal

Homemade Ground Beef Baby Hamburgers (with seeds)

These Homemade Ground Beef Baby Hamburgers (with seeds) are packed with heart-healthy omega-3 fats, fiber and iron and ready in under 20 minutes!

18 min15 servings90 kcal

Ingredients

  • 500 g ground lean meat
  • 1/2 cup oat flour
  • 1/2 cup onions (finely chopped)
  • 1/4 cup green onions (finely chopped)
  • 2 tbsp flax seeds
  • 2 tbsp sesame seeds
  • 1 egg
  • 1 tsp salt (omit for babies < 12m old)
  • 1 tbsp olive oil (to grease the skillet)

Instructions

  1. 1

    In a mixing bowl, add all ingredients together and use your hands to combine until the mixture is smooth.

  2. 2

    With the hands wet, mold each mini hamburger. Use 1-2 tbsp for each, make a ball and then using the palm of you hand press down each ball to make the hamburger patties.

  3. 3

    --- Cooking on a skillet ---

  4. 4

    Heat a frying pan over medium heat, add someolive oil to grease.

  5. 5

    Grill both sides of the hamburger patties untilfully cooked (internal temperature 170F).

  6. 6

    --- Baking in the oven ---

  7. 7

    Pre-heat oven to 375F.

  8. 8

    Grease a large baking sheet or add parchmentpaper.

  9. 9

    Add the baby hamburgers and spray with olive oravocado oil.

  10. 10

    Bake for about 15 minutes, until the internaltemperature has reached 170F.

  11. 11

    --- Air Fryer ---

  12. 12

    Spray olive or avocado oil to the air fryer basket.

  13. 13

    Add hamburgers, spray with olive oil.

  14. 14

    Air fry at 375F for about 7-8 minutes.

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This recipe comes from goldenbearmama.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.

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