Homemade Ground Beef Baby Hamburgers (with seeds)

These Homemade Ground Beef Baby Hamburgers (with seeds) are packed with heart-healthy omega-3 fats, fiber and iron and ready in under 20 minutes!
Ingredients
- 500 g ground lean meat
- 1/2 cup oat flour
- 1/2 cup onions (finely chopped)
- 1/4 cup green onions (finely chopped)
- 2 tbsp flax seeds
- 2 tbsp sesame seeds
- 1 egg
- 1 tsp salt (omit for babies < 12m old)
- 1 tbsp olive oil (to grease the skillet)
Instructions
- 1
In a mixing bowl, add all ingredients together and use your hands to combine until the mixture is smooth.
- 2
With the hands wet, mold each mini hamburger. Use 1-2 tbsp for each, make a ball and then using the palm of you hand press down each ball to make the hamburger patties.
- 3
--- Cooking on a skillet ---
- 4
Heat a frying pan over medium heat, add someolive oil to grease.
- 5
Grill both sides of the hamburger patties untilfully cooked (internal temperature 170F).
- 6
--- Baking in the oven ---
- 7
Pre-heat oven to 375F.
- 8
Grease a large baking sheet or add parchmentpaper.
- 9
Add the baby hamburgers and spray with olive oravocado oil.
- 10
Bake for about 15 minutes, until the internaltemperature has reached 170F.
- 11
--- Air Fryer ---
- 12
Spray olive or avocado oil to the air fryer basket.
- 13
Add hamburgers, spray with olive oil.
- 14
Air fry at 375F for about 7-8 minutes.
Cook it from the original
This recipe comes from goldenbearmama.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on goldenbearmama.com