Icebox Cake
This icebox cake features luscious layers of chocolatey oreos and fluffy cool whip, creating a delightful dessert that’s easy to prepare and perfect for gatherings or a sweet treat at home.
Ingredients
- 2 cups milk
- 3 (8oz) containers cool whip
- 2 (18.12oz) packages oreos, family size
- Additional oreos, chocolate sauce or chocolate shavings for decoration
Instructions
- 1
Spread a small amount of cool whip on a serving platter in a rectangular shape to hold the first layer in place.
- 2
Dip each oreo in milk to soften it before assembling.
- 3
Arrange 18 dippped oreos on top of the cool whip in a 3×6 rectangle, then spread a layer of cool whip over the oreos.
- 4
Repeat the process by dipping more oreos in milk and alternating layers of oreos and cool whip until all layers are assembled.
- 5
Cover the top with a final layer of cool whip and refrigerate for at least 9 hours to soften the cookies before serving.
Cook it from the original
This recipe comes from cakebakingtips.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
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