4 Ingredients Bacon and Egg Pie

Ingredients

• 1 lb Dough
• 6 Egg
• 4.5 oz Leek
• 4.5 oz Bacon
• Salt (to taste)
• 1/3 teaspoon Black Pepper (or to taste)

Instructions

1. 1

   Spread the dough in a thin layer of about ⅒" and arrange it on a baking dish.

2. 2

   Remove the dough excessed outside of the baking dish.

3. 3

   With a fork, make a few small identations at the bottom of the pan.

4. 4

   Break 6 eggs into a bowl, but one egg yolk set aside. We will need it for later.

5. 5

   Cut the bacon and leek into small pieces.

6. 6

   Put them over the eggs. Season with salt and pepper. Mix well.

7. 7

   Pour the pie filling in the baking dish.

8. 8

   Spread the dough excesses that you removed in the firsts steps and cover the pie with it. Remove again all the excesses.

9. 9

   Using a fork, stick the margins.

10. 10

    Bake at 320°F (160°C) for about 50 minutes.