Gingerbread Waffles: A Cozy Breakfast Delight Awaits!

Ingredients

• 1 1/2 cups all-purpose flour
• 2 tablespoons brown sugar
• 1 tablespoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 3/4 cups milk
• 1 large egg
• 1/4 cup molasses
• 1/4 cup melted butter

Instructions

1. 1

   In a large bowl, whisk together the flour, brown sugar, ginger, cinnamon, nutmeg, baking powder, baking soda, and salt.

2. 2

   In another bowl, mix the milk, egg, molasses, and melted butter until well combined.

3. 3

   Pour the wet ingredients into the dry ingredients and stir until just combined.

4. 4

   Preheat the waffle iron and lightly grease it with cooking spray.

5. 5

   Pour the batter into the preheated waffle iron and cook according to the manufacturer’s instructions until golden brown.

6. 6

   Serve warm with your favorite toppings such as syrup, whipped cream, or fresh fruit.