Pumpkin Butter Cream Cheese Sheet Cake

Ingredients

• 4 eggs
• 1 2/3 cups sugar
• 1 cup oil
• 16 oz can pumpkin or 2 cups cooked & mashed pumpkin
• 2 cups flour
• 4 oz. GHA Pumpkin Butter
• 2 tsps baking powder
• 1 tsp baking soda
• 2 tsps cinnamon
• 1 tsp salt
• 1/2 cup butter
• 8 oz cream cheese
• 1 tsp butter
• 2 cups confectioners' sugar

Instructions

1. 1

   Combine eggs, sugar, oil & pumpkin in mixer bowl

2. 2

   Beat until smooth

3. 3

   Mix flour, baking powder, baking soda cinnamon & salt in a bowl

4. 4

   Combine flour & pumpkin mixture & mix well

5. 5

   Spread in ungreased 15 x 11 X 1 inch baking pan

6. 6

   Bake at 350 degrees for 25 to 30 minutes or until golden brown

7. 7

   Cool on wire rack

8. 8

   --- Frosting ---

9. 9

   Beat butter & cream cheese until light

10. 10

    Add vanilla & confectioners' sugar mixing well after each addition

11. 11

    Spread over baked cake