Pecan Pie French Toast Casserole: A Delicious Breakfast Delight!

Ingredients

• 1 loaf of French bread, cubed
• 6 large eggs
• 2 cups milk
• 1 cup heavy cream
• 1 cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 cup chopped pecans
• 1/2 cup maple syrup
• Butter for greasing the baking dish

Instructions

1. 1

   Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish with butter.

2. 2

   In a large bowl, whisk together the eggs, milk, heavy cream, brown sugar, vanilla extract, and ground cinnamon.

3. 3

   Add the cubed French bread to the egg mixture and gently fold until the bread is well coated.

4. 4

   Pour the mixture into the prepared baking dish and sprinkle the chopped pecans on top.

5. 5

   Drizzle maple syrup over the top of the casserole.

6. 6

   Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set.

7. 7

   Let it cool for a few minutes before serving. Enjoy!