Sweet Potato Hash with Eggs: A Tasty Breakfast Delight!

Ingredients

• 2 medium sweet potatoes, diced
• 1 bell pepper, diced
• 1 small onion, diced
• 2 tablespoons olive oil
• 4 large eggs
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Add the diced sweet potatoes and cook for about 10 minutes, stirring occasionally, until they start to soften.

3. 3

   Add the bell pepper and onion, and continue to cook for another 5-7 minutes until the vegetables are tender.

4. 4

   Make four small wells in the hash and crack an egg into each well.

5. 5

   Cover the skillet and cook for about 5 minutes, or until the eggs are cooked to your liking.

6. 6

   Season with salt and pepper, and garnish with fresh parsley before serving.