Italian Seasoned Chicken Breast
Italian chicken breast marinated in a mixture of lemon zest, basil, fresh garlic, thyme, rosemary, and topped with cherry tomatoes and parmesan cheese for a full Italian experientce and taste.
1 h 10 min2 servings303 kcal
Ingredients
- 1 teaspoon Lemon Zest
- 1 teaspoon Rosemary (Dried)
- 3 cloves Garlic
- 6 leaves Basil
- 1 teaspoon Thyme (Dried)
- 1/4 teaspoon Black Pepper
- 1/3 teaspoon Salt
- 2 tablespoons Olive Oil
- 1 Chicken Breast (~25 oz.)
- 14 Cherry Tomatoes
- 2 tablespoons Parmesan
Instructions
- 1
Prepare the Italian spices mix. Put the lemon zest, rosermary, garlic, basil, thyme, pepper, salt and olive oil in a food chopper.
- 2
Massage the chicken breasts well on all sides with the spice mix we just made.
- 3
Move the chicken breast on the casserole.
- 4
Arrange the tomatoes around the meat and sprinkle the shredded parmesan cheese over the chicken breast.
- 5
Preheat the oven and cook the meat for 40-50 minutes at 350°F (180°C).
- 6
Enjoy!
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