Biscoff Cheesecake Shots

Ingredients

• 150 g Biscoff Biscuits
• 70 g Butter
• 200 g Cream Cheese
• 500 g Whipped cream
• 2 tbs Icing Sugar
• 1/4 tsp Vanilla Extract
• Lotus biscoff spread
• 4 Biscoff Biscuits for decoration

Instructions

1. 1

   --- Method ---

2. 2

   Crush the biscuits or whizz it in the food processor to make crumbs.

3. 3

   Press the buttery crumbs into 4 small bowls.

4. 4

   add the cream cheese, whipped cream, icing sugar and vanilla to a food processor and whizz until stiff.

5. 5

   Spread the topping onto the biscuit base.

6. 6

   Warm the lotus biscoff spread in a microwave.

7. 7

   Drizzle the sauce onto the cheesecakes.

8. 8

   Add a biscuit decoration.