Coconut Macarons

25 min

Recipe by goldenharvestacres.comgoldenharvestacres.comOpens in a new tab

Jump to recipe Original recipeOpens in a new tab

You cannot eat just one. These sweet gooey tasty treats are a must for breakfast, dessert or snack. Great for tea parties or appetizer for a family get together and holiday celebrations.

25 min28 servings

Ingredients

  • 3 cups coconut
  • 2/3 cup sweetened condensed milk
  • 1 tsp vanilla

Instructions

  1. 1

    Mix all ingredients in a bowl

  2. 2

    Heat oven to 350 degrees

  3. 3

    Grease cookie sheets

  4. 4

    Use two spoons to pack coconut mixture into a ball

  5. 5

    Drop the coconut balls unto prepared cookie sheet

  6. 6

    Bake for about 15 minutes or until golden brown in color

  7. 7

    Let cool on cookie sheet

  8. 8

    Remove from cookie sheet

  9. 9

    If desired, dip bottom of cookies into melted chocolate

Calori is writing the cooking notes for this recipe…

Cook it from the original

This recipe comes from goldenharvestacres.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.

Open the recipe on goldenharvestacres.comOpens in a new tab