Maple Bacon Dutch Baby: A Delicious Morning Treat!

Ingredients

• 4 large eggs
• 1 cup milk
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 cup unsalted butter
• 6 slices of cooked bacon, chopped
• 1/4 cup maple syrup

Instructions

1. 1

   Preheat the oven to 425°F (220°C).

2. 2

   In a mixing bowl, whisk together the eggs, milk, flour, and salt until smooth.

3. 3

   In a cast-iron skillet, melt the butter over medium heat.

4. 4

   Once the butter is melted, pour the batter into the skillet and sprinkle the chopped bacon on top.

5. 5

   Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and puffed up.

6. 6

   Remove from the oven and drizzle with maple syrup before serving.